More things Irish

We spent the Easter weekend in C'oeur d'Alene and Spokane this year, sort of a treat, no cooking needed! We went to this wonderful little Irish restaurant called Conley's and the bread was SO good that I begged them to sell me a few loaves. You can't really tell in this picture, but each slice is really thick and the bread is very dense and has a phenomenal rye flavour. Mmmmmmm!